Restaurants that go green are not only good for the environment but also good for your bottom line. A study found that every dollar invested in waste reduction can save a restaurant seven dollars, making it an important business decision.
Why You Should Be a Green Restaurant
Whether you’re new to the world of restaurant sustainability or you’ve been around for years, there are plenty of ways you can make your restaurant more eco-friendly. You may be surprised to learn that becoming a green restaurant can boost your brand’s reputation and improve the way your customers perceive your restaurant.
How to Go Green at Your Restaurant
There are many ways that your restaurant can become green – from changing to energy efficient lighting to hiring an energy audit. A green restaurant can also reduce its waste and water usage, increase recycling rates, and use compostable packaging.
The Green Restaurant Association (GRA) has been developing standards for over 30 years, guiding restaurants through the best practices for running a sustainable operation. The GRA’s eight environmental certification levels provide a benchmark for restaurants to achieve and measure their environmental success.
Top Things to Know About Going Green
Choosing and implementing green practices at your restaurant can be challenging – and it’s often hard to know where to begin. But it’s well worth the effort if you want to grow your business, improve your brand’s image, and help protect our planet. Here are 20 things you can do to go green at your restaurant, ranging from the easy to the impressive.